Inching along

Today is January 1, 2018- the first day of a new year! Whereas last year was a year of ideas and planning, I feel that this is the year for action and doing. 

The big question on my mind has been to buy a pre-existing food truck or to have it custom built. I know that once there is an actual food truck in my name that this will be a huge turning point for Broomsticks Bakery. 

Until then, I will continue recipe testing. Lately, I've been focusing a lot on sourdough and alternative flours. I plan on converting a portion of my sourdough starter to rye and working on some great rye loaves. I'm also exploring the use of spelt and kamut. Next on the horizon is a 100% spelt puff pastry.